Click here to view the menu of Colorado State University’s Lory Catering’s menu

Beverages

Choose from stations or individual beverage options.

Assorted Goodies & Snacks

An assortment of a la carte and bulk snack items.

From The Bakery

An assortment of locally or house-baked items.

Breakfast

Morning Fare packages do not include decaf coffee; it is available upon request. Coffee service is unlimited for two hours. Additional $3 per person for groups fewer than ten.

Boxed & Bagged Lunches

All entrées include chips, cookie, and beverage. For parties of 25 or more: choose three options; for parties less than 25: choose two options. A $5 surcharge will be added for each additional entrée.

Plated Entrees

All entrées include a seasonal salad, starch, vegetables, iced tea, and water. Parties of 25 or more: choose three options; parties less than 25: choose two options. A $5 surcharge will be added for each additional entrée.

Buffets

All buffets include iced tea, lemonade, and ice water station. For groups fewer than 15: add $2 per person.

Trays, Packages & Breaks

All trays are sold per person; all packages sold per 50 people.

Hors d'oeuvres

Choose from a selection of hot and cold options; 50 piece per order minimum.

Carving Station

All items are served with the appropriate accompaniments and silver dollar rolls.

Pizzeria

Standard 16-inch: 10 slices per pie; gluten-free 10-inch: six slices per pie.

Desserts

Choose a dessert station or from one of our many a la carte decadent items.