Hors D'Oeuvres

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Fried mozzarella sticks | $75

Beef fajita sliders | $85

Hummus & olive bites on crackers | $65

Chicken tortilla spring rolls | $80

Served with sweet and sour adobo sauce

Heirloom bruschetta caprese | $70

Buffalo-style hot wings | $65

Smoked gouda arancini | $80

chili-rubbed and served with lime sauce

Vegan hongos | $75

stuffed with quinoa and butternut squash

Meatballs | $80

Assorted lavash rolls | $70

Assorted lavash rolls | $70

Chicken cordon bleu minis | $80

stuffed with ham and served with Dijon cream sauce

Pimento beer cheese bou·chée | $80

Spanakopita triangles | $100

Vegetarian antipasto skewers | $100

Bacon-wrapped sea scallops | $150

Caprese kabobs | $85

Shrimp cocktail | $100

Baja shrimp | $110

Cancun-rubbed and served with tequila dipping sauce

Spinach & chevre artichoke dip | $150

served with crostini and vegetables

Angus sliders | $100

grilled and topped with melted cheddar cheese

Beef tenderloin bruschetta | $100

Crab-stuffed mushrooms | $125

stuffed with lump crab and served on lobster cream sauce