Fried Mozzarella Sticks | $85
Beef Fajita Sliders | $90
Spinach & Chevre Artichoke Dip | $150
served with crostini and vegetables
Chicken Tortilla Spring Rolls | $90
Served with sweet and sour adobo sauce
Heirloom Bruschetta Caprese | $35
Buffalo-Style Hot Wings | $75
Smoked Gouda Arancini | $85
chili-rubbed and served with lime sauce
Vegan Hongos | $90
stuffed with quinoa and butternut squash
Meatballs | $85
Assorted Lavash Rolls | $85
Vegetarian Spring Rolls | $75
Chicken Cordon Bleu Minis | $90
stuffed with ham and served with Dijon cream
sauce
Pimento Beer Cheese Vol-Au-Vents | $80
Spanakopita Triangles | $100
Vegetarian Antipasto Skewers | $100
Bacon-Wrapped Sea Scallops | $175
Caprese Kabobs | $85
Shrimp Cocktail | $200
Baja Shrimp | $200
Chile-rubbed and served with tequila dipping
sauce
Angus Sliders | $100
grilled and topped with melted cheddar cheese
Beef Tenderloin Bruschetta | $100
Crab-Stuffed Mushrooms | $150
stuffed with lump crab and served on lobster
cream sauce
