Hors D'Oeuvres

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Fried Mozzarella Sticks | $85

Beef Fajita Sliders | $90

Spinach & Chevre Artichoke Dip | $150

served with crostini and vegetables

Chicken Tortilla Spring Rolls | $90

Served with sweet and sour adobo sauce

Heirloom Bruschetta Caprese | $35

Buffalo-Style Hot Wings | $75

Smoked Gouda Arancini | $85

chili-rubbed and served with lime sauce

Vegan Hongos | $90

stuffed with quinoa and butternut squash

Meatballs | $85

Assorted Lavash Rolls | $85

Vegetarian Spring Rolls | $75

Chicken Cordon Bleu Minis | $90

stuffed with ham and served with Dijon cream sauce

Pimento Beer Cheese Vol-Au-Vents | $80

Spanakopita Triangles | $100

Vegetarian Antipasto Skewers | $100

Bacon-Wrapped Sea Scallops | $175

Caprese Kabobs | $85

Shrimp Cocktail | $200

Baja Shrimp | $200

Cancun-rubbed and served with tequila dipping sauce

Angus Sliders | $100

grilled and topped with melted cheddar cheese

Beef Tenderloin Bruschetta | $100

Crab-Stuffed Mushrooms | $150

stuffed with lump crab and served on lobster cream sauce