Hot buffet add-ons | $1 - $3
Please speak with your catering coordinator for further details.
Steak and eggs | $12
Southern-style grits topped with sliced sirloin steak, basted egg, and finished with hollandaise
Farm fresh | $10.50
Scrambled eggs served with chef’s home-style potatoes, apple-wood smoked bacon, and fruit salad
Green and gold | $14
Scrambled eggs served with chef’s homestyle potatoes, applewood-smoked bacon, assorted pastries, and a fresh fruit display
Canyon breakfast sandwich | $10.50
Triple sec-battered French toast topped with crispy bacon, fried egg, and brie cheese sauce; served with hash browns and a side of fruit
topped with chantilly cream; served with warm maple syrup
Front range tacos | $16
Scrambled eggs tossed with tomatoes, green chilies, and sautéed onions; Santa Fe-style black beans; chorizo; shredded Monterey and cheddar cheeses; chef’s home-style potatoes; onions, green chili, sour cream, and salsa; corn and flour tortillas
Ram classic start | $8
Assorted whole fruit and assorted breakfast baked goods. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)
Presidential continental | $12
Assorted breakfast baked goods and sliced seasonal fruit display. Yogurt parfait bar with house-made granola, low-fat vanilla yogurt, and seasonal berries. Accompanied by orange juice, coffee, iced water, and assorted specialty teas (minimum of 10)
Yogurt parfait bar | $10
Low-fat vanilla yogurt and plain Greek yogurt with assorted fruits, nuts, and house-made granola. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)
CSU continental | $10
Assorted breakfast baked goods and seasonal fruit salad. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)
