Please speak with your catering coordinator for further details.

Southern-style grits topped with sliced sirloin steak, basted egg, and finished with hollandaise

Scrambled eggs served with chef’s home-style potatoes, apple-wood smoked bacon, and fruit salad

Scrambled eggs served with chef’s homestyle potatoes, applewood-smoked bacon, assorted pastries, and a fresh fruit display

Triple sec-battered French toast topped with crispy bacon, fried egg, and brie cheese sauce; served with hash browns and a side of fruit topped with chantilly cream; served with warm maple syrup

Scrambled eggs tossed with tomatoes, green chilies, and sautéed onions; Santa Fe-style black beans; chorizo; shredded Monterey and cheddar cheeses; chef’s home-style potatoes; onions, green chili, sour cream, and salsa; corn and flour tortillas

Assorted whole fruit and assorted breakfast baked goods. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)

Assorted breakfast baked goods and sliced seasonal fruit display. Yogurt parfait bar with house-made granola, low-fat vanilla yogurt, and seasonal berries. Accompanied by orange juice, coffee, iced water, and assorted specialty teas (minimum of 10)

Low-fat vanilla yogurt and plain Greek yogurt with assorted fruits, nuts, and house-made granola. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)

Assorted breakfast baked goods and seasonal fruit salad. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)