Selection of seasonal vegetables with ranch dip

Imported and domestic variety of cheeses with assorted crackers

Includes chef's choice vegetarian and non-vegetarian sandwiches

Hard salami, pepperoni, prosciutto, capicola, roasted red peppers, pepperoncinis, olives, fresh Mozzarella, marinated asparagus, and cherry peppers

Selection of seasonal sliced fruit with yogurt dip

Fresh raw vegetable tray with jalapeño-battered zucchini, flatbread pizzas, and spanakopita with Tzatziki dipping sauce

Southwest chicken egg rolls, green chili and cheese bites, and spiced-battered green beans served with chips and salsa, sour cream, and guacamole

Assorted granola bars, whole fresh fruit, bottled water, and assorted sodas

Sliced apples with peanut butter, trail mix bars, and Izze sparkling waters

Kalua pork sliders, Teriyaki tofu skewers, sliced pineapple, sea-salted edamame, and coconut Macaroons

Hamburger, and veggie burger sliders; pork rib tips; and baked potato skins served with ketchup, mustard, bacon pieces, and sour cream on the side

Warm Bavarian pretzels with Fat Tire mustard for dipping, Cracker Jacks, bottled water, and assorted sodas

Let our chefs create something special for you by utilizing local and seasonal ingredients to include two hot and two cold appetizers of our chef’s choice

Gyro phyllo cups, falafel with cilantro dip, assorted vegetables and olives with hummus, walnut Baklava, and stuffed grape leaves

Tortilla chips, queso, salsa, bottled water, and assorted sodas