Vegetable crudité| $4
Selection of seasonal vegetables with ranch dip
Market cheese tray | $5
Imported and domestic variety of cheeses with assorted crackers
Mini sandwich | $4
Includes chef's choice vegetarian and non-vegetarian sandwiches
Antipasto | $7
Hard salami, pepperoni, prosciutto, capicola, roasted
red peppers, pepperoncinis, olives, fresh Mozzarella,
marinated asparagus, and cherry peppers
Market fruit | $4
Selection of seasonal sliced fruit with yogurt dip
Vegetable garden | $225
Fresh raw vegetable tray with jalapeño-battered
zucchini, flatbread pizzas, and spanakopita with
Tzatziki dipping sauce
Fiesta | $300
Southwest chicken egg rolls, green chili and cheese
bites, and spiced-battered green beans served with
chips and salsa, sour cream, and guacamole
Recess | $6
Assorted granola bars, whole fresh fruit, bottled water, and assorted sodas
After-school special | $7
Sliced apples with peanut butter, trail mix bars, and Izze sparkling waters
Pacific rim | $250
Kalua pork sliders, Teriyaki tofu skewers, sliced
pineapple, sea-salted edamame, and coconut
Macaroons
Backyard barbeque | $300
Hamburger, and veggie burger sliders; pork rib
tips; and baked potato skins served with ketchup,
mustard, bacon pieces, and sour cream on the side
Seventh-inning stretch | $7
Warm Bavarian pretzels with Fat Tire mustard for
dipping, Cracker Jacks, bottled water, and assorted sodas
Chef's | $250
Let our chefs create something special for you by
utilizing local and seasonal ingredients to include
two hot and two cold appetizers of our chef’s
choice
Mediterranean | $265
Gyro phyllo cups, falafel with cilantro dip, assorted
vegetables and olives with hummus, walnut
Baklava, and stuffed grape leaves
Siesta | $6
Tortilla chips, queso, salsa, bottled water, and assorted sodas
