Display Trays, Packages, & Breaks

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Vegetable Crudité| $5

Selection of seasonal vegetables with ranch dip

Market Cheese Tray | $6

Imported and domestic variety of cheeses with assorted crackers

Mini Sandwich | $6

Includes chef's choice vegetarian and non-vegetarian sandwiches

Antipasto | $8

Hard salami, pepperoni, prosciutto, capicola, roasted red peppers, pepperoncinis, olives, fresh Mozzarella, marinated asparagus, and cherry peppers

Market Fruit | $5

Selection of seasonal sliced fruit with yogurt dip

Vegetable Garden | $250

Fresh raw vegetable tray with jalapeño-battered zucchini, flatbread pizzas, and spanakopita with Tzatziki dipping sauce

Fiesta | $325

Southwest chicken egg rolls, green chili and cheese bites, and spiced-battered green beans served with chips and salsa, sour cream, and guacamole

Recess | $6

Assorted granola bars, whole fresh fruit, bottled water, and assorted sodas

After-School Special | $7

Sliced apples with peanut butter, trail mix bars, and Izze sparkling waters

Pacific Rim | $300

Kalua pork sliders, Teriyaki tofu skewers, sliced pineapple, sea-salted edamame, and coconut Macaroons

Backyard Barbeque | $325

Hamburger, and veggie burger sliders; pork rib tips; and baked potato skins served with ketchup, mustard, bacon pieces, and sour cream on the side

Seventh-Inning Stretch | $8

Warm Bavarian pretzels with Fat Tire mustard for dipping, Cracker Jacks, bottled water, and assorted sodas

Chef's Basket | $250

Let our chefs create something special for you by utilizing local and seasonal ingredients to include two hot and two cold appetizers of our chef’s choice

Mediterranean | $275

Gyro phyllo cups, falafel with cilantro dip, assorted vegetables and olives with hummus, walnut Baklava, and stuffed grape leaves

Siesta | $6

Tortilla chips, queso, salsa, bottled water, and assorted sodas