Vegetable Crudité| $5
Selection of seasonal vegetables with ranch dip
Market Cheese Tray | $6
Imported and domestic variety of cheeses with assorted crackers
Mini Sandwich | $6
Includes chef's choice vegetarian and non-vegetarian sandwiches
Antipasto | $8
Hard salami, pepperoni, prosciutto, capicola, roasted
red peppers, pepperoncinis, olives, fresh Mozzarella,
marinated asparagus, and cherry peppers
Market Fruit | $5
Selection of seasonal sliced fruit with yogurt dip
Vegetable Garden | $250
Fresh raw vegetable tray with jalapeño-battered
zucchini, flatbread pizzas, and spanakopita with
Tzatziki dipping sauce
Southwest Spice | $325
Chicken egg rolls, green chili and cheese
bites, and spiced-battered green beans served with
chips and salsa, sour cream, and guacamole
Recess | $6
Assorted granola bars, whole fresh fruit, bottled water, and assorted sodas
After-School Special | $7
Sliced apples with peanut butter, trail mix bars, and Izze sparkling waters
Pacific Rim | $300
Kalua pork sliders, Teriyaki tofu skewers, sliced
pineapple, sea-salted edamame, and coconut
Macaroons
Backyard Barbeque | $325
Hamburger, and veggie burger sliders; pork rib
tips; and baked potato skins served with ketchup,
mustard, bacon pieces, and sour cream on the side
Seventh-Inning Stretch | $8
Warm Bavarian pretzels with Fat Tire mustard for
dipping, Cracker Jacks, bottled water, and assorted sodas
Chef's Basket | $250
Let our chefs create something special for you by
utilizing local and seasonal ingredients to include
two hot and two cold appetizers of our chef’s
choice
Mediterranean | $275
Gyro phyllo cups, falafel with cilantro dip, assorted
vegetables and olives with hummus, walnut
Baklava, and stuffed grape leaves
Chips n' Dips | $6
Tortilla chips, queso, salsa, bottled water, and assorted sodas
