Cavatappi pasta with Dutch gouda sauce, candied bacon, spring onions, rock shrimp served with mixed greens salad with assorted dressings and cookies

Casear-style salad, meat and cheese lasagna, vegetarian lasagna, tiramisu, and garlic bread

Ginger-sesame coleslaw, pineapple fried rice with eggs, sesame chicken, vegetable spring rolls with sweet chili sauce, and fortune cookies

Spaghetti with Alfredo sauce and meat ragout; served with Parmesan cheese, garlic bread, mixed greens salad with assorted dressings, and cookies

Sliced roast beef, ham, and turkey; assorted buns and breads, assorted sliced cheeses, sliced tomatoes, onions, lettuce, dill pickle slices, fresh fruit salad, mixed greens salad with assorted dressings, condiments, basket of kettle potato chips, and cookies

Sliced roast beef, ham, turkey; assorted buns and breads, assorted sliced cheeses, sliced tomatoes, onions, lettuce, dill pickle slices,fresh fruit salad, mixed greens salad with assorted dressings, condiments, basket of kettle potato chips, cookies and brownies; Choose one soup. Soup choices: (please consult your Catering Coordinator)

Seasoned beef and shredded chicken served with hard shells, soft shells, black beans, shredded lettuce, chopped tomatoes, cheese, sour cream, salsa, and churros

Ground beef patties, (vegan patties available upon request) house salad with ranch dressing, rolls (gluten-free rolls available upon request), cookies, home fries, and assorted toppings

Mixed greens salad served aside diced ham, tomatoes, green onions, peas, croutons, shredded cheeses, and black olives; served with dinner rolls and sliced seasonal fruit; Choose one soup. Soup choices: (please consult your Catering Coordinator)

Cucumber hominy salad, Citrus chicken with mango relish, Skirt steak, Black beans and rice, Green chili and cheese enchiladas, Churros, Flour and corn tortillas and assorted toppings

Garden salad with assorted dressings, Herbed chicken with a Melba demi-glacé, Colorado-sourced top sirloin steaks, Roasted baby red potatoes, Seasonal vegetable sauté, Dinner rolls, and Peach cobbler

Antipasto display with cured meats, marinated vegetables, cheeses, Caesar salad with garlic croutons and shaved Reggiano cheese, Pesto chicken, Pasta primavera, Seasonal vegetable sauté, Garlic bread, Cannoli

Field green salad with chèvre, candied pecans, and fresh berries and assorted dressings, Colorado-sourced beef flank steak with a roasted shallot and Pinot Noir demi-glacé, Pasta pesto primavera • Red quinoa rice pilaf • Seasonal vegetable saté, Yeasted dinner rolls, Berry crisp

Kohlrabi Brussels sprouts salad, Slow-roasted brisket, Fried chicken, Mac n' cheese, Seasonal vegetables, Buttermilk biscuits with honey butter, Warm bread pudding with bourbon sauce

Souvlaki chicken, Eggplant moussaka, Flatbread, Spanakorizo, Mediterranean salad, Sliced fruit with honey Greek yogurt dip