LSC Catering
About Us
At Lory Student Center Catering, we combine a team of talented specialists and professionals in a world-class facility. Surrounded by dedicated student staff pursuing a career in food service, our chefs use the most contemporary tools in the region’s most innovative kitchen space.
We take a tremendous amount of pride in our work. One sustaining quality, shared within the Colorado State University community that we serve, is a commitment to providing outstanding customer service at a level of professionalism that is unparalleled. Our catering staff will treat your next catering event as if it were their own.
Our catering team will transform an ordinary event into a memorable, high-end occasion with professional and quality service.
Professional Food Service
We strive to provide top-notch service and food that is unrivaled by our competitors, while still keeping our services affordable. We do our part to protect the world as we know it by utilizing green products and locally-sourced foods, when available.
Customer Service
Work directly with one of our Catering Coordinators in an efficient and friendly manner to ensure your guests receive the dining experience that you have envisioned.
Sustainability
At Lory Student Center Catering, we actively support Colorado State University’s ongoing mission for sustainability by utilizing green products and locally-sourced foods, when available.
Nutrition
Lory Student Center Catering’s ability to source locally-produced foods as a part of the Colorado State University system provides our culinary team with the opportunity to adjust menus accordingly to your diet.
Upfront Pricing
At Lory Student Center Catering, we prefer to customize menus that adhere to both your personal preferences and budget. Please speak with your Catering Coordinators for more information.
Finishing Touches
Menu pricing includes flatware, dishes, table linens, and standard centerpieces; however, we are willing to customize elements in order to meet personal preferences.
Dietary
Our trained chefs will identify on request the top eight most common allergens in our foods, and our ability to source local whole foods makes it easier for us to accommodate most dietary needs.
