Breakfast

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Hot buffet add-ons | $1 - $3

Please speak with your catering coordinator for further details.

Steak and eggs | $10

Southern-style grits topped with sliced sirloin steak, basted egg, and finished with hollandaise

Farm fresh | $9

Scrambled eggs served with chef’s home-style potatoes, apple-wood smoked bacon, and fruit salad

Green and gold | $13

Scrambled eggs served with chef’s homestyle potatoes, applewood-smoked bacon, assorted pastries, and a fresh fruit display

Canyon breakfast sandwich | $9

Triple sec-battered French toast topped with crispy bacon, fried egg, and brie cheese sauce; served with hash browns and a side of fruit topped with chantilly cream; served with warm maple syrup

Front range tacos | $14

Scrambled eggs tossed with tomatoes, green chilies, and sautéed onions; Santa Fe-style black beans; chorizo; shredded Monterey and cheddar cheeses; chef’s home-style potatoes; onions, green chili, sour cream, and salsa; corn and flour tortillas

Ram classic start | $7

Assorted whole fruit and assorted breakfast baked goods. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)

Presidential continental | $11

Assorted breakfast baked goods and sliced seasonal fruit display. Yogurt parfait bar with house-made granola, low-fat vanilla yogurt, and seasonal berries. Accompanied by orange juice, coffee, iced water, and assorted specialty teas (minimum of 10)

Yogurt parfait bar | $9

Low-fat vanilla yogurt and plain Greek yogurt with assorted fruits, nuts, and house-made granola. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)

CSU continental | $9

Assorted breakfast baked goods and seasonal fruit salad. Accompanied by orange juice, coffee, iced water, and assorted specialty hot teas (minimum of 10)